Fajita Lime Chicken

I marinated these overnight then grilled em up, ...and what can I say except OMG!!!

Ingredients:

1 1/2 lbs. chicken breast tenderloins
 1 tsp. chili powder
1 tsp. garlic powder

1 tsp. cumin

1 tsp. onion powder

1 sprig fresh cilantro
1 fresh lime (cut into wedges)

1/4 cup water

1/4 cup olive oil

Preparation:

1.)  Place ingredients in a large ziplock baggie, seal securely.

2.)  Place in the refrigerator for 2 hours or overnight, turning occasionally.

NOTE:  When adding the limes squeeze them so that the juice and pulp are added to the marinade then toss the limes into the baggie.

Procedure:

1.) Preheat grill pan on Medium-High heat.

2.)  Drain chicken tenderloins and add to pan.

3.) Grill for 5-6 minutes then turn pieces over and
grill on the other side for 5-6 minutes.

Eat & Enjoy!!!