Blueberry French Toast Scramble

Ingredients:

1 tsp. olive oil

2 slices (Ezekiel) Cinnamon Raisin Bread

1 whole egg

1 tbl. almond milk

1/4 tsp. maple extract

1/4 tsp. vanilla bean

3/4 cup blueberries

1 tbl. water

1 pkt. True Lemon

cinnamon

Procedure:

1.) Spray skillet with olive oil, then place bread (broken into pieces) into pan.

2.)  In a small bowl, whisk together egg, almond milk, maple extract and vanilla beans.  Pour liquid over bread and allow to soak for about 5 minutes.

3.)  Meanwhile:  In a small saucepan combine 1/2 cup blueberries, water and lemon packet.  Using a meat mallot, press down on the blueberries causing them to break apart.  Bring mixture to a boil, then reduce heat and simmer for 2-3 minutes, then set aside.

4.)  Cook on Medium heat until golden brown on both sides.  

5.)  Place french toast on a plate, top with blueberry sauce and the remaining 1/4 cup of blueberries.

Eat & Enjoy!!!

Additional Information:

• Weight Watchers Points Plus = 7 pts.  
• Recipe includes 1 healthy fat (olive oil) for 1 pt.